On cold winter nights, every human is in dire need of some food that would warm up the body. The best solution would probably be this hot and spicy Indian soup that i tried last night. This would not only refill your energy level but you also get to experience the taste of India. It’s not half as spicy as Korean food though, so worry not spicy haters. It goes perfectly with tandoori bread (naan) , rice or enjoy it as it is 🙂
INGREDIENTS
- 1 cup green gram split (moong dal)
- 1 large onion
- 1 large tomato
- 2/3 green chilies
- 1 cinnamon stick
- 1 dried bay leaf (optional)
- 1/2 teaspoon cumin seed
- 1/2 teaspoon mustard seed
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chilly powder ( optional)
- 3-4 garlic cloves
- Coriander leaves
- 2 tablespoon of ghee (optional)
- Oil
- Salt to taste
METHOD
- Boil the split grams in water for 30 minutes with the lid on.
- In the meantime, prepare the remaining ingredients. In a pan, add 2 tablespoons of oil. Then when the oil is slightly hot, add in the cumin seeds, mustard seeds, cinnamon and dried bay leaf. next, add the sliced onions.
- When the onions are slightly brown add the tomatoes. Immediately add salt,red chilly powder and turmeric powder.
- Cook the tomatoes till it’s soft then add the boiled split grams.
- Boil the soup for around 3 minutes. Remember to add water before boil in case it is heavy. Add coriander leaves at the end.
- For the topping, fry the garlic cloves in ghee and its ready to serve.